{"id":176252,"date":"2025-08-01T19:50:42","date_gmt":"2025-08-01T17:50:42","guid":{"rendered":"https:\/\/efecomunica.efe.com\/?p=176252"},"modified":"2025-08-01T20:27:44","modified_gmt":"2025-08-01T18:27:44","slug":"a-cultural-and-culinary-route-turns-rios-waterfront-into-a-showcase-for-brazil","status":"publish","type":"post","link":"https:\/\/efecomunica.efe.com\/en\/a-cultural-and-culinary-route-turns-rios-waterfront-into-a-showcase-for-brazil\/","title":{"rendered":"Cultural and culinary route turns Rio\u2019s waterfront into a showcase for Brazil"},"content":{"rendered":"<p data-start=\"714\" data-end=\"977\"><strong data-start=\"714\" data-end=\"745\">Rio de Janeiro, Aug 1 (EFE).-<\/strong>\u00a0A <strong>multisensory cultural and culinary<\/strong> journey set against the backdrop of <strong>Rio de Janeiro\u2019s iconic beaches<\/strong> is the latest tourism initiative designed to turn the city into a <strong>vibrant showcase for Brazil.<\/strong><\/p>\n<p data-start=\"979\" data-end=\"1225\">The <strong data-start=\"983\" data-end=\"1021\">cultural and culinary route in Rio<\/strong> begins at Leme Beach, winds through Copacabana, and ends in Ipanema. It highlights traditional coastal Brazilian fare while paying tribute to celebrated figures in the country\u2019s <strong data-start=\"1200\" data-end=\"1224\">music and literature<\/strong>.<\/p>\n<blockquote data-start=\"1227\" data-end=\"1572\">\n<p data-start=\"1229\" data-end=\"1572\"><strong data-start=\"1229\" data-end=\"1443\">\u201cRio is known for its natural beauty. But it also has a rich history full of music, literature, and flavors, like those found at beach kiosks and in the botecos (bars), which are the heart of Rio\u2019s gastronomy,\u201d<\/strong> said Marcelo Freixo, president of the Brazilian Agency for International Tourism Promotion (<a href=\"https:\/\/embratur.com.br\/\">Embratur<\/a>), in an interview with EFE.<\/p>\n<\/blockquote>\n<p data-start=\"1574\" data-end=\"1781\">In addition to sun, sand, and striking landscapes, <strong data-start=\"1625\" data-end=\"1684\">Rio\u2019s beaches offer a cultural and historical narrative<\/strong> of Brazil that provides tourists with <strong data-start=\"1723\" data-end=\"1751\">\u201cmore democratic access\u201d<\/strong> to the country, Freixo noted.<\/p>\n<blockquote data-start=\"1783\" data-end=\"1938\">\n<p data-start=\"1785\" data-end=\"1938\"><strong data-start=\"1785\" data-end=\"1852\">\u201cAnd since the Rio waterfront is the city\u2019s most iconic image,\u201d<\/strong> he added, <strong data-start=\"1863\" data-end=\"1938\">\u201cthere\u2019s no better place to host this kind of multisensory experience.\u201d<\/strong><\/p>\n<\/blockquote>\n<figure style=\"width: 1212px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"attachment-rss-efe-singlepost-thumb \" src=\"https:\/\/efecomunica.efe.com\/wp-content\/uploads\/2025\/08\/rss-efedac6532bfd88554528de1cae327325c4b9ccb053w-1120x747.jpg\" alt=\"The president of the Brazilian Agency for International Tourism Promotion (Embratur), Marcelo Freixo, speaks during an interview with EFE on July 31, 2025, in Rio de Janeiro, Brazil. EFE\/Andr\u00e9 Coelho \" width=\"1212\" height=\"809\" data-description=\"The president of the Brazilian Agency for International Tourism Promotion (Embratur), Marcelo Freixo, speaks during an interview with EFE on July 31, 2025, in Rio de Janeiro, Brazil. EFE\/Andr\u00e9 Coelho \" data-image-title=\"Imagen-A cultural and culinary route turns Rio\u2019s waterfront into a showcase for Brazil\" data-attachment-id=\"176254\" data-permalink=\"https:\/\/efecomunica.efe.com\/?attachment_id=176254#main\" data-orig-file=\"https:\/\/efecomunica.efe.com\/wp-content\/uploads\/2025\/08\/rss-efedac6532bfd88554528de1cae327325c4b9ccb053w.jpg\" data-orig-size=\"1920,1280\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;EFE&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;The president of the Brazilian Agency for International Tourism Promotion (Embratur), Marcelo Freixo, speaks during an interview with EFE on July 31, 2025, in Rio de Janeiro, Brazil. EFE\/Andru00e9 Coelho&quot;,&quot;created_timestamp&quot;:&quot;1753980022&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;A cultural and culinary route turns Riou0092s waterfront into a showcase for Brazil&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-description=\"&lt;p&gt;The president of the Brazilian Agency for International Tourism Promotion (Embratur), Marcelo Freixo, speaks during an interview with EFE on July 31, 2025, in Rio de Janeiro, Brazil. EFE\/Andr\u00e9 Coelho&lt;\/p&gt; \" data-image-caption=\"&lt;p&gt;The president of the Brazilian Agency for International Tourism Promotion (Embratur), Marcelo Freixo, speaks during an interview with EFE on July 31, 2025, in Rio de Janeiro, Brazil. EFE\/Andr\u00e9 Coelho&lt;\/p&gt; \" data-medium-file=\"https:\/\/efecomunica.efe.com\/wp-content\/uploads\/2025\/08\/rss-efedac6532bfd88554528de1cae327325c4b9ccb053w-300x200.jpg\" data-large-file=\"https:\/\/efecomunica.efe.com\/wp-content\/uploads\/2025\/08\/rss-efedac6532bfd88554528de1cae327325c4b9ccb053w-1024x683.jpg\" \/><figcaption class=\"wp-caption-text\">The president of the Brazilian Agency for International Tourism Promotion (Embratur), Marcelo Freixo, speaks during an interview with EFE on July 31, 2025, in Rio de Janeiro, Brazil. EFE\/Andr\u00e9 Coelho<\/figcaption><\/figure>\n<h2 data-start=\"1945\" data-end=\"2017\">A deeper look at the Embratur Route: Where it goes and what to expect<\/h2>\n<p data-start=\"2019\" data-end=\"2225\">The <strong data-start=\"2023\" data-end=\"2041\">Embratur Route<\/strong> includes stops at five kiosks along the <strong data-start=\"2082\" data-end=\"2107\">Orla do Rio boardwalk<\/strong>, which lines the city\u2019s main beaches. Each stop features a <strong data-start=\"2167\" data-end=\"2205\">menu inspired by regional cuisines<\/strong> from across Brazil.<\/p>\n<p data-start=\"2227\" data-end=\"2412\">At every point along the route, <strong data-start=\"2259\" data-end=\"2325\">visitors encounter a figure from Brazilian music or literature<\/strong>, commemorated in statues, and enjoy a dish that \u201c<strong data-start=\"2375\" data-end=\"2411\">tells a piece of Brazil\u2019s story.<\/strong>\u201d<\/p>\n<p data-start=\"2414\" data-end=\"2621\">From the <strong data-start=\"2423\" data-end=\"2451\">wave-patterned promenade<\/strong> designed by landscape architect <strong data-start=\"2484\" data-end=\"2506\">Roberto Burle Marx<\/strong> to the introspective prose of <strong data-start=\"2537\" data-end=\"2558\">Clarice Lispector<\/strong>, the experience becomes a journey into the <strong data-start=\"2602\" data-end=\"2620\">soul of Brazil<\/strong>.<\/p>\n<figure style=\"width: 1221px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"attachment-rss-efe-singlepost-thumb \" src=\"https:\/\/efecomunica.efe.com\/wp-content\/uploads\/2025\/08\/rss-efe9b357672bbdf33f32cc9624adc3fa2dbf1bd5a77w-1120x747.jpg\" alt=\"Photograph of a dish called Explos\u00e3o do Leme from the Mureta do Leme kiosk, one of the stops on Sabores da Orla, a route that combines cuisine and culture along the coast of Rio de Janeiro, Brazil. EFE\/Andr\u00e9 Coelho \" width=\"1221\" height=\"815\" data-description=\"Photograph of a dish called Explos\u00e3o do Leme from the Mureta do Leme kiosk, one of the stops on Sabores da Orla, a route that combines cuisine and culture along the coast of Rio de Janeiro, Brazil. EFE\/Andr\u00e9 Coelho \" data-image-title=\"Imagen-A cultural and culinary route turns Rio\u2019s waterfront into a showcase for Brazil\" data-attachment-id=\"176256\" data-permalink=\"https:\/\/efecomunica.efe.com\/?attachment_id=176256#main\" data-orig-file=\"https:\/\/efecomunica.efe.com\/wp-content\/uploads\/2025\/08\/rss-efe9b357672bbdf33f32cc9624adc3fa2dbf1bd5a77w.jpg\" data-orig-size=\"1920,1281\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;EFE&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;Photograph of a dish called Explosu00e3o do Leme from the Mureta do Leme kiosk, one of the stops on Sabores da Orla, a route that combines cuisine and culture along the coast of Rio de Janeiro, Brazil. EFE\/Andru00e9 Coelho&quot;,&quot;created_timestamp&quot;:&quot;1753980022&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;A cultural and culinary route turns Riou0092s waterfront into a showcase for Brazil&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-description=\"&lt;p&gt;Photograph of a dish called Explos\u00e3o do Leme from the Mureta do Leme kiosk, one of the stops on Sabores da Orla, a route that combines cuisine and culture along the coast of Rio de Janeiro, Brazil. EFE\/Andr\u00e9 Coelho&lt;\/p&gt; \" data-image-caption=\"&lt;p&gt;Photograph of a dish called Explos\u00e3o do Leme from the Mureta do Leme kiosk, one of the stops on Sabores da Orla, a route that combines cuisine and culture along the coast of Rio de Janeiro, Brazil. EFE\/Andr\u00e9 Coelho&lt;\/p&gt; \" data-medium-file=\"https:\/\/efecomunica.efe.com\/wp-content\/uploads\/2025\/08\/rss-efe9b357672bbdf33f32cc9624adc3fa2dbf1bd5a77w-300x200.jpg\" data-large-file=\"https:\/\/efecomunica.efe.com\/wp-content\/uploads\/2025\/08\/rss-efe9b357672bbdf33f32cc9624adc3fa2dbf1bd5a77w-1024x683.jpg\" \/><figcaption class=\"wp-caption-text\">A dish called Explos\u00e3o do Leme from the Mureta do Leme kiosk, one of the stops on Sabores da Orla along Rio&#8217;s coast. EFE\/Andr\u00e9 Coelho<\/figcaption><\/figure>\n<h2 data-start=\"2628\" data-end=\"2689\">Honoring Brazil\u2019s cultural icons through taste and tribute<\/h2>\n<p data-start=\"2691\" data-end=\"2851\">The route honors <strong data-start=\"2708\" data-end=\"2717\">samba<\/strong>, featuring <strong data-start=\"2729\" data-end=\"2749\">Martinho da Vila<\/strong>, a Rio icon of the genre, and <strong data-start=\"2780\" data-end=\"2794\">Moacyr Luz<\/strong>, whose music has helped shape Brazilian popular culture.<\/p>\n<p data-start=\"2853\" data-end=\"3101\">Other highlights include <strong data-start=\"2878\" data-end=\"2893\">Tom Jobim\u2019s<\/strong> bossa nova\u2014immortalized in <em data-start=\"2921\" data-end=\"2944\">The Girl from Ipanema<\/em>\u2014the <strong data-start=\"2949\" data-end=\"2965\">tropicalismo<\/strong> of <strong data-start=\"2969\" data-end=\"2987\">Dorival Caymmi<\/strong>, whose songs celebrate <strong data-start=\"3011\" data-end=\"3036\">Bahia\u2019s coastal roots<\/strong>, and the <strong data-start=\"3046\" data-end=\"3066\">modernist poetry<\/strong> of <strong data-start=\"3070\" data-end=\"3100\">Carlos Drummond de Andrade<\/strong>.<\/p>\n<figure style=\"width: 1215px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"attachment-rss-efe-singlepost-thumb \" src=\"https:\/\/efecomunica.efe.com\/wp-content\/uploads\/2025\/08\/rss-efec2e7308d3ef5416aaa469d02b518c86cea75f165w-1120x747.jpg\" alt=\"Photograph of the Sandubamba sandwich from the Coisa de Bamba kiosk, one of the stops on the Sabores da Orla route in Rio de Janeiro, Brazil. EFE\/Andr\u00e9 Coelho \" width=\"1215\" height=\"811\" data-description=\"Photograph of the Sandubamba sandwich from the Coisa de Bamba kiosk, one of the stops on the Sabores da Orla route in Rio de Janeiro, Brazil. EFE\/Andr\u00e9 Coelho \" data-image-title=\"Imagen-A cultural and culinary route turns Rio\u2019s waterfront into a showcase for Brazil\" data-attachment-id=\"176258\" data-permalink=\"https:\/\/efecomunica.efe.com\/?attachment_id=176258#main\" data-orig-file=\"https:\/\/efecomunica.efe.com\/wp-content\/uploads\/2025\/08\/rss-efec2e7308d3ef5416aaa469d02b518c86cea75f165w.jpg\" data-orig-size=\"1920,1281\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;EFE&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;Photograph of the Sandubamba sandwich from the Coisa de Bamba kiosk, one of the stops on the Sabores da Orla route in Rio de Janeiro, Brazil. EFE\/Andru00e9 Coelho&quot;,&quot;created_timestamp&quot;:&quot;1753980022&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;A cultural and culinary route turns Riou0092s waterfront into a showcase for Brazil&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-description=\"&lt;p&gt;Photograph of the Sandubamba sandwich from the Coisa de Bamba kiosk, one of the stops on the Sabores da Orla route in Rio de Janeiro, Brazil. EFE\/Andr\u00e9 Coelho&lt;\/p&gt; \" data-image-caption=\"&lt;p&gt;Photograph of the Sandubamba sandwich from the Coisa de Bamba kiosk, one of the stops on the Sabores da Orla route in Rio de Janeiro, Brazil. EFE\/Andr\u00e9 Coelho&lt;\/p&gt; \" data-medium-file=\"https:\/\/efecomunica.efe.com\/wp-content\/uploads\/2025\/08\/rss-efec2e7308d3ef5416aaa469d02b518c86cea75f165w-300x200.jpg\" data-large-file=\"https:\/\/efecomunica.efe.com\/wp-content\/uploads\/2025\/08\/rss-efec2e7308d3ef5416aaa469d02b518c86cea75f165w-1024x683.jpg\" \/><figcaption class=\"wp-caption-text\">A Sandubamba sandwich from the Coisa de Bamba kiosk, one of the stops on the Sabores da Orla route in Rio de Janeiro. EFE\/Andr\u00e9 Coelho<\/figcaption><\/figure>\n<h2 data-start=\"3108\" data-end=\"3158\">A celebration of Brazilian cuisine on the beach<\/h2>\n<p data-start=\"3160\" data-end=\"3351\">As for flavors, visitors can sample <strong data-start=\"3196\" data-end=\"3255\">coastal recipes fused with contemporary culinary trends<\/strong>, many of which were featured in the <strong data-start=\"3292\" data-end=\"3338\">Sabores da Orla (Flavors of the Boardwalk)<\/strong> competition.<\/p>\n<p data-start=\"3353\" data-end=\"3529\">The route begins at <strong data-start=\"3373\" data-end=\"3391\">Mureta do Leme<\/strong>, passes through the <strong data-start=\"3412\" data-end=\"3431\">Coisas de Bamba<\/strong> and <strong data-start=\"3436\" data-end=\"3446\">Tropik<\/strong> kiosks in Copacabana, and ends at <strong data-start=\"3481\" data-end=\"3495\">Quase Nove<\/strong> and <strong data-start=\"3500\" data-end=\"3517\">Sel D\u2019Ipanema<\/strong> in Ipanema.<\/p>\n<figure style=\"width: 1213px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"attachment-rss-efe-singlepost-thumb \" src=\"https:\/\/efecomunica.efe.com\/wp-content\/uploads\/2025\/08\/rss-efeab3089c64ce7446307cc21b34b87f89231e39fccw-1120x747.jpg\" alt=\"Photograph of a dish from the Mureta do Leme kiosk, one of the stops on the Sabores da Orla route in Rio de Janeiro, Brazil. EFE\/Andr\u00e9 Coelho \" width=\"1213\" height=\"809\" data-description=\"Photograph of a dish from the Mureta do Leme kiosk, one of the stops on the Sabores da Orla route in Rio de Janeiro, Brazil. EFE\/Andr\u00e9 Coelho \" data-image-title=\"Imagen-A cultural and culinary route turns Rio\u2019s waterfront into a showcase for Brazil\" data-attachment-id=\"176260\" data-permalink=\"https:\/\/efecomunica.efe.com\/?attachment_id=176260#main\" data-orig-file=\"https:\/\/efecomunica.efe.com\/wp-content\/uploads\/2025\/08\/rss-efeab3089c64ce7446307cc21b34b87f89231e39fccw.jpg\" data-orig-size=\"1920,1280\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;EFE&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;Photograph of a dish from the Mureta do Leme kiosk, one of the stops on the Sabores da Orla route in Rio de Janeiro, Brazil. EFE\/Andru00e9 Coelho&quot;,&quot;created_timestamp&quot;:&quot;1753980022&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;A cultural and culinary route turns Riou0092s waterfront into a showcase for Brazil&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-description=\"&lt;p&gt;Photograph of a dish from the Mureta do Leme kiosk, one of the stops on the Sabores da Orla route in Rio de Janeiro, Brazil. EFE\/Andr\u00e9 Coelho&lt;\/p&gt; \" data-image-caption=\"&lt;p&gt;Photograph of a dish from the Mureta do Leme kiosk, one of the stops on the Sabores da Orla route in Rio de Janeiro, Brazil. EFE\/Andr\u00e9 Coelho&lt;\/p&gt; \" data-medium-file=\"https:\/\/efecomunica.efe.com\/wp-content\/uploads\/2025\/08\/rss-efeab3089c64ce7446307cc21b34b87f89231e39fccw-300x200.jpg\" data-large-file=\"https:\/\/efecomunica.efe.com\/wp-content\/uploads\/2025\/08\/rss-efeab3089c64ce7446307cc21b34b87f89231e39fccw-1024x683.jpg\" \/><figcaption class=\"wp-caption-text\">Photograph of a dish from the Mureta do Leme kiosk, one of the stops on the Sabores da Orla route in Rio de Janeiro, Brazil. EFE\/Andr\u00e9 Coelho<\/figcaption><\/figure>\n<h2 data-start=\"3536\" data-end=\"3590\">Rio tourism on the rise with international visitors<\/h2>\n<p data-start=\"3592\" data-end=\"3720\"><strong data-start=\"3592\" data-end=\"3604\">Embratur<\/strong> expects the new route to help build on Brazil\u2019s momentum after a <strong data-start=\"3670\" data-end=\"3719\">record-setting year for international tourism<\/strong>.<\/p>\n<p data-start=\"3722\" data-end=\"4004\">In <strong data-start=\"3725\" data-end=\"3733\">2024<\/strong>, Brazil welcomed <strong data-start=\"3751\" data-end=\"3783\">6.8 million foreign visitors<\/strong>, generating <strong data-start=\"3796\" data-end=\"3812\">$7.3 billion<\/strong> in spending. <strong data-start=\"3826\" data-end=\"3844\">Rio de Janeiro<\/strong> alone hosted <strong data-start=\"3858\" data-end=\"3882\">1.5 million visitors<\/strong>, making it the <strong data-start=\"3898\" data-end=\"3927\">second most visited state<\/strong> after S\u00e3o Paulo. Tourism in Rio produced <strong data-start=\"3969\" data-end=\"4003\">$1.3 billion in public revenue<\/strong>.<\/p>\n<blockquote data-start=\"4006\" data-end=\"4109\">\n<p data-start=\"4008\" data-end=\"4109\"><strong data-start=\"4008\" data-end=\"4090\">\u201cMore than a beach destination, Rio is becoming a cultural gateway to Brazil,\u201d<\/strong> Freixo emphasized.<\/p>\n<\/blockquote>\n<h2 data-start=\"4116\" data-end=\"4178\">Brazil\u2019s 2025 outlook: strong numbers, stronger experiences<\/h2>\n<p data-start=\"4180\" data-end=\"4358\">Brazil is projected to receive <strong data-start=\"4211\" data-end=\"4249\">8.1 million international tourists<\/strong> in <strong data-start=\"4253\" data-end=\"4261\">2025<\/strong>, though that number may rise. By midyear, <strong data-start=\"4304\" data-end=\"4337\">5.3 million foreign travelers<\/strong> had already arrived.<\/p>\n<p><em>\u00a0EFE created this content with support from Embratur.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rio de Janeiro, Aug 1 (EFE).-\u00a0A multisensory cultural and culinary journey set against the backdrop of Rio de Janeiro\u2019s iconic beaches is the latest tourism initiative designed to turn the [&hellip;]<\/p>\n","protected":false},"author":198164071,"featured_media":176253,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[123786],"tags":[],"class_list":["post-176252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tourism"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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