{"id":162101,"date":"2025-05-09T22:57:36","date_gmt":"2025-05-09T20:57:36","guid":{"rendered":"https:\/\/efecomunica.efe.com\/?p=162101"},"modified":"2025-05-12T14:42:05","modified_gmt":"2025-05-12T12:42:05","slug":"argentina-gastronomia-internacional-tradicao-sustentabilidade-estrelas-michelin","status":"publish","type":"post","link":"https:\/\/efecomunica.efe.com\/pt-pt\/argentina-gastronomia-internacional-tradicao-sustentabilidade-estrelas-michelin\/","title":{"rendered":"Argentina se destaca na gastronomia internacional com tradi\u00e7\u00e3o, sustentabilidade e estrelas Michelin"},"content":{"rendered":"

A <\/span>gastronomia <\/span>argentina est\u00e1 se <\/span>consolidando<\/span>\u00a0<\/span>como <\/span>um <\/span>dos <\/span>pilares <\/span>mais <\/span>vibrantes da <\/span>identidade <\/span>cultural <\/span>e <\/span>tur\u00edstica do pa\u00eds, e vem<\/span>\u00a0<\/span>reafirmando <\/span>seu <\/span>lugar <\/span>de <\/span>destaque <\/span>no cen\u00e1rio <\/span>internacional com <\/span>tradi\u00e7\u00e3o, <\/span>sustentabilidade <\/span>e <\/span>inova\u00e7\u00e3o desde a recente inclus\u00e3o de novos restaurantes no Guia Michelin 2025<\/span><\/p>\n

Dos <\/span>Andes <\/span>ao <\/span>Atl\u00e2ntico: <\/span>a <\/span>nova <\/span>era <\/span>da <\/span>culin\u00e1ria <\/span>argentina<\/span><\/strong><\/h2>\n

Das <\/span>hortas <\/span>andinas <\/span>de <\/span>Mendoza <\/span>aos <\/span>sabores <\/span>do <\/span>mar <\/span>de <\/span>Buenos <\/span>Aires, <\/span>a <\/span>culin\u00e1ria <\/span>local <\/span>vive <\/span>um <\/span>novo <\/span>momento, <\/span>liderado <\/span>por <\/span>chefs <\/span>que <\/span>contam <\/span>hist\u00f3rias <\/span>do <\/span>territ\u00f3rio <\/span>por <\/span>meio <\/span>de <\/span>ingredientes <\/span>sazonais <\/span>e <\/span>t\u00e9cnicas <\/span>autorais. <\/span><\/p>\n

Quatro <\/span>restaurantes <\/span>premiados <\/span>com <\/span>estrelas <\/span>Michelin <\/span>personificam <\/span>essa <\/span>vis\u00e3o <\/span>e <\/span>oferecem <\/span>experi\u00eancias <\/span>\u00fanicas <\/span>que <\/span>j\u00e1 <\/span>conquistaram <\/span>paladares <\/span>ao <\/span>redor <\/span>do <\/span>mundo.<\/span><\/p>\n

Do <\/span>campo <\/span>\u00e0 <\/span>mesa: <\/span>Mendoza <\/span>e <\/span>sua <\/span>voca\u00e7\u00e3o <\/span>ambiental<\/span><\/strong><\/h2>\n

No <\/span>cora\u00e7\u00e3o <\/span>vitivin\u00edcola <\/span>do <\/span>pa\u00eds, <\/span>o <\/span>Riccitelli <\/span>Bistr\u00f3 <\/span>conquistou <\/span>neste <\/span>ano <\/span>uma <\/span>estrela <\/span>com <\/span>uma <\/span>proposta <\/span>que <\/span>alia <\/span>biodiversidade, <\/span>pesquisa <\/span>e <\/span>compromisso <\/span>ambiental. <\/span>O <\/span>chef, <\/span>Juan <\/span>Ventureyra, <\/span>define <\/span>seu <\/span>estilo <\/span>como <\/span>uma \u201c<\/span>cozinha local”<\/span>, <\/span>baseada <\/span>na <\/span>produ\u00e7\u00e3o <\/span>de vegetais <\/span>de <\/span>sua <\/span>pr\u00f3pria <\/span>fazenda.<\/span><\/p>\n

Nesse <\/span>terreno <\/span>de <\/span>sete <\/span>hectares, <\/span>s\u00e3o <\/span>cultivadas <\/span>mais <\/span>de <\/span>400 <\/span>variedades <\/span>de <\/span>vegetais, <\/span>entre <\/span>elas <\/span>92 <\/span>tipos <\/span>diferentes <\/span>de <\/span>tomates, <\/span>seu “<\/span>ingrediente <\/span>estrela”.<\/span><\/p>\n

\n

\u201c<\/span>Nosso <\/span>menu <\/span>come\u00e7a <\/span>com <\/span>uma <\/span>degusta\u00e7\u00e3o <\/span>de <\/span>tomates. <\/span>Queremos <\/span>que <\/span>as <\/span>pessoas <\/span>percebam <\/span>as <\/span>diferen\u00e7as <\/span>de <\/span>acidez, <\/span>do\u00e7ura <\/span>e <\/span>textura <\/span>que <\/span>a <\/span>nossa <\/span>terra <\/span>oferece\u201d, explicou<\/span>\u00a0<\/span>o <\/span>chef.<\/span><\/p>\n<\/blockquote>\n

A <\/span>apenas <\/span>50 <\/span>metros <\/span>do <\/span>restaurante, <\/span>s\u00e3o <\/span>produzidos <\/span>os <\/span>vinhos <\/span>da <\/span>vin\u00edcola <\/span>Riccitelli, <\/span>com <\/span>uma <\/span>abordagem <\/span>enol\u00f3gica <\/span>t\u00e3o <\/span>precisa <\/span>quanto <\/span>sustent\u00e1vel.<\/span><\/p>\n

Na <\/span>mesma <\/span>prov\u00edncia, <\/span>\u00a0<\/span>o <\/span>restaurante <\/span>Ang\u00e9lica <\/span>Cocina <\/span>Maestra, <\/span>que <\/span>tamb\u00e9m <\/span>foi <\/span>contemplado <\/span>com <\/span>uma <\/span>estrela <\/span>em <\/span>2025, \u00e9 liderador pelos<\/span>\u00a0<\/span>chefs, <\/span>Josefina <\/span>Diana <\/span>e <\/span>Juan <\/span>Manuel <\/span>Feijoo, que trabalham com<\/span>\u00a0<\/span>uma <\/span>cozinha <\/span>orgulhosamente <\/span>mendocina, <\/span>baseada <\/span>em <\/span>ingredientes <\/span>de <\/span>hortas <\/span>locais, <\/span>canais <\/span>de <\/span>irriga\u00e7\u00e3o <\/span>e <\/span>at\u00e9 <\/span>flores <\/span>silvestres.<\/span><\/p>\n

\n

\u201c<\/span>Foi <\/span>um <\/span>trabalho <\/span>de <\/span>formiguinha. <\/span>Desde <\/span>que <\/span>chegamos <\/span>a <\/span>Mendoza, <\/span>assumimos <\/span>o <\/span>compromisso <\/span>de <\/span>trabalhar <\/span>exclusivamente <\/span>com <\/span>produtos <\/span>da <\/span>regi\u00e3o\u201d, contou<\/span>\u00a0<\/span>Diana, <\/span>que <\/span>destacou <\/span>o <\/span>desejo <\/span>de \u201c<\/span>contar <\/span>hist\u00f3rias <\/span>da <\/span>terra, <\/span>do <\/span>povo, <\/span>da <\/span>cultura\u201d <\/span>por <\/span>meio <\/span>dos <\/span>pratos.<\/span><\/p>\n<\/blockquote>\n

O <\/span>menu <\/span>\u00e9 <\/span>pensado <\/span>para <\/span>harmonizar <\/span>com <\/span>vinhos. <\/span>Entre <\/span>os <\/span>pratos <\/span>emblem\u00e1ticos est\u00e1 o timo <\/span>com <\/span>molho <\/span>de <\/span>vinho <\/span>branco, <\/span>beterraba <\/span>e <\/span>especiarias, <\/span>harmonizado <\/span>com <\/span>um <\/span>exclusivo <\/span>Chardonnay <\/span>do <\/span>vinhedo <\/span>Adrianna.<\/span><\/p>\n

\n

\u201c<\/span>Queremos <\/span>que <\/span>as <\/span>pessoas <\/span>conhe\u00e7am <\/span>Mendoza <\/span>a <\/span>partir <\/span>da <\/span>cadeira <\/span>em <\/span>que <\/span>se <\/span>sentam, <\/span>e <\/span>que <\/span>se <\/span>sintam <\/span>em <\/span>casa\u201d, acrescentou <\/span>Diana.<\/span><\/p>\n<\/blockquote>\n

Buenos <\/span>Aires: <\/span>mar, <\/span>identidade <\/span>e <\/span>excel\u00eancia<\/span><\/strong><\/h2>\n

A <\/span>capital <\/span>argentina <\/span>tamb\u00e9m <\/span>brilha <\/span>com <\/span>duas <\/span>propostas <\/span>premiadas e bem diferentes das de Mendoza. <\/span><\/p>\n

O <\/span>Crizia, <\/span>que <\/span>j\u00e1 <\/span>havia <\/span>sido <\/span>reconhecido <\/span>por <\/span>sua <\/span>abordagem <\/span>sustent\u00e1vel, <\/span>recebeu <\/span>neste <\/span>ano <\/span>sua <\/span>primeira <\/span>estrela <\/span>Michelin.<\/span><\/p>\n

Comandado pelo chef Gabriel Oggero, o estabelecimento chama aten\u00e7\u00e3o<\/span>\u00a0<\/span>pelo <\/span>aproveitamento <\/span>integral <\/span>dos <\/span>ingredientes <\/span>e <\/span>pela <\/span>parceria <\/span>com <\/span>produtores <\/span>comprometidos <\/span>com <\/span>o <\/span>meio <\/span>ambiente.<\/span><\/p>\n

Seu <\/span>menu \u201c<\/span>Puro <\/span>Mar\u201d, <\/span>com <\/span>sete <\/span>etapas, <\/span>prop\u00f5e <\/span>uma <\/span>imers\u00e3o em sabores vindos do oceano, como<\/span>\u00a0<\/span>ostras, <\/span>frutos <\/span>do <\/span>mar <\/span>e <\/span>peixes.<\/span><\/p>\n

\n

\u201c<\/span>Estamos <\/span>h\u00e1 <\/span>20 <\/span>anos <\/span>tentando <\/span>transmitir <\/span>um <\/span>conceito <\/span>s\u00f3lido, <\/span>com <\/span>equil\u00edbrio <\/span>e <\/span>seriedade. <\/span>Trabalhamos <\/span>diretamente <\/span>com <\/span>produtores, <\/span>fazemos <\/span>uma <\/span>curadoria <\/span>rigorosa, <\/span>cuidamos <\/span>da <\/span>adega e buscamos<\/span>\u00a0<\/span>oferecer <\/span>uma <\/span>experi\u00eancia <\/span>completa\u201d, detalhou<\/span>\u00a0<\/span>Oggero.<\/span><\/p>\n<\/blockquote>\n

O restaurante of<\/span>erece, ainda, <\/span>op\u00e7\u00f5es <\/span>que <\/span>combinam <\/span>vegetais <\/span>da <\/span>esta\u00e7\u00e3o <\/span>com <\/span>carnes <\/span>selecionadas, <\/span>sempre <\/span>harmonizadas <\/span>com <\/span>vinhos <\/span>de <\/span>diferentes <\/span>terroirs <\/span>do <\/span>pa\u00eds.<\/span><\/p>\n

Tamb\u00e9m na capital, est\u00e1 localizado o<\/span>\u00a0<\/span>Aramburu, <\/span>\u00fanico <\/span>restaurante do pa\u00eds<\/span>\u00a0<\/span>com <\/span>duas <\/span>estrelas <\/span>Michelin. <\/span>Seu <\/span>chef, <\/span>Gonzalo <\/span>Aramburu, <\/span>lidera <\/span>uma <\/span>proposta <\/span>de <\/span>18 <\/span>etapas <\/span>em <\/span>que <\/span>cada <\/span>prato <\/span>\u00e9 \u201c<\/span>uma <\/span>celebra\u00e7\u00e3o <\/span>da <\/span>culin\u00e1ria <\/span>argentina\u201d.<\/span><\/p>\n

\n

\u201c<\/span>Cada <\/span>cria\u00e7\u00e3o <\/span>busca <\/span>surpreender <\/span>e <\/span>encantar. <\/span>Essa <\/span>coer\u00eancia <\/span>e <\/span>dedica\u00e7\u00e3o <\/span>em <\/span>cada <\/span>detalhe <\/span>foram <\/span>reconhecidas <\/span>pelo <\/span>Guia <\/span>Michelin\u201d, <\/span>comemorou <\/span>o <\/span>chef, <\/span>que <\/span>j\u00e1 tem como objetivo conquistar<\/span>\u00a0<\/span>a <\/span>terceira <\/span>estrela.<\/span><\/p>\n<\/blockquote>\n

\u201c<\/span>Seria <\/span>a <\/span>realiza\u00e7\u00e3o <\/span>de <\/span>um <\/span>sonho, <\/span>e <\/span>continuaremos <\/span>trabalhando <\/span>com <\/span>a <\/span>mesma <\/span>dedica\u00e7\u00e3o <\/span>para <\/span>alcan\u00e7ar <\/span>esse <\/span>objetivo\u201d, <\/span>afirmou.<\/span><\/p>\n

Turismo <\/span>gastron\u00f4mico <\/span>em <\/span>ascens\u00e3o<\/span><\/strong><\/h2>\n

A <\/span>inclus\u00e3o <\/span>desses <\/span>restaurantes <\/span>no <\/span>prestigiado <\/span>guia <\/span>franc\u00eas <\/span>n\u00e3o <\/span>apenas <\/span>valoriza a culin\u00e1ria argentina<\/span>, <\/span>como <\/span>tamb\u00e9m <\/span>posiciona o pa\u00eds latino-americano <\/span>como <\/span>um <\/span>destino <\/span>gastron\u00f4mico <\/span>de <\/span>renome <\/span>internacional.<\/span><\/p>\n

Nos <\/span>\u00faltimos <\/span>anos, a Argentina<\/span>\u00a0<\/span>vem <\/span>fortalecendo <\/span>sua <\/span>proposta <\/span>integrada, <\/span>que <\/span>vai <\/span>dos tradicionais<\/span> “<\/span>bodegones” – que servem comida caseira em por\u00e7\u00f5es generosas e a pre\u00e7os acess\u00edveis, misturando pratos t\u00edpicos argentinos como milanesa \u00e0 napolitana e empanadas, com influ\u00eancias italianas e espanholas –<\/span>\u00a0\u00e0s <\/span>experi\u00eancias <\/span>de <\/span>alta <\/span>gastronomia <\/span>de <\/span>vanguarda.<\/span><\/p>\n

Com isso, <\/span>a <\/span>culin\u00e1ria <\/span>argentina tem se transformado em <\/span>uma <\/span>linguagem capaz de<\/span>\u00a0<\/span>atravessar <\/span>geografias <\/span>e <\/span>conectar <\/span>gera\u00e7\u00f5es \u2014 <\/span>entre <\/span>fog\u00f5es, <\/span>hortas, <\/span>mares <\/span>e <\/span>montanhas. <\/span>EFE<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

A gastronomia argentina est\u00e1 se consolidando\u00a0como um dos pilares mais vibrantes da identidade cultural e tur\u00edstica do pa\u00eds, e vem\u00a0reafirmando seu lugar de destaque no cen\u00e1rio internacional com tradi\u00e7\u00e3o, sustentabilidade […]<\/p>\n","protected":false},"author":198164093,"featured_media":162108,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[123873,125402,125406],"tags":[126106,127405,128504,128023,126416,126444],"class_list":["post-162101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultura-pt-pt","category-sustentabilidade","category-tendencias-pt-pt","tag-argentina-pt-pt","tag-gastronomia-pt-pt","tag-guia-michelin","tag-restaurantes-pt-pt","tag-sustentabilidade","tag-turismo-pt-pt"],"acf":[],"yoast_head":"\nArgentina se destaca na gastronomia internacional com tradi\u00e7\u00e3o, sustentabilidade 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